Aubergine

Cook this either on the griddle or BBQ. It can also be roasted or added to stews, ratatouille or to curries.

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This goes well with cheese (feta, halloumi, mozzarella, parmesan), Asian flavourings, lamb, tomatoes, garlic.

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You can store this for up to 1 week in the salad draw of the fridge. Wash before use and then cut off the stem and leafy cap. Slice or chunk if needed.